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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate knowledge of:
relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environmentscharacteristics, features and use of environment management plans and nutrient management plansregulatory requirements, codes of practice, guidelines, industry standards and enterprise policies for biosecuritycomponents of outdoor pig production environment and their effects, impacts, maintenance programs, mitigation measures and protection measuresrelevant regulatory, industry and enterprise work health and safety requirements, codes of practice and standardstypes, functions, characteristics, cleaning and maintenance of relevant outdoor pig housing and production installations and equipment, such as fencing, feeders and drinkersrequirements, methods and procedures for manure and litter removal and treatmenttypes, characteristics, functions, operation and maintenance of effluent storage and treatment systemsrequirements, methods and procedures for waste removal and disposalsignificance, effects and control measures for chemicals, gaseous emissions and odours that impact on the production environment and surrounding community relevant documentation, records and reports that are requiredrelevant environmental practices